The Nurse Resource

Category: Home Health Teachings

  • Medication Administration (Mounjaro) – p25120060

    During the visit, the skilled nurse prepared and administered Mounjaro injection per physician order. Hand hygiene was performed prior to medication preparation. The medication pen was verified for correct patient, medication, dose, route, and expiration date in accordance with the “five rights” of medication administration. The injection site was selected at the abdomen. The skin…

  • Diabetes Management – p25120058

    Skilled nursing visit included education to the patient and primary caregiver on the potential complications of uncontrolled or untreated diabetes. Instruction included discussion of long-term risks such as cardiovascular disease, kidney damage, and peripheral neuropathy. The patient and caregiver were educated that poor glycemic control may also lead to vision impairment, including diabetic retinopathy, and…

  • Home Blood Pressure Monitoring – p25120056

    Skilled nursing visit included education to the patient on the importance of regularly monitoring blood pressure and accurately recording readings to share with her healthcare provider to support effective management. The patient was instructed on recognizing signs and symptoms requiring immediate medical attention, including severe headache, chest pain, blurred vision, dizziness, or markedly elevated blood…

  • Hypertensive Medication Losartan – p25120038

    SN provided education to the patient/caregiver about Losartan, a medication prescribed to lower blood pressure and protect kidney health in individuals with diabetes or hypertension. The teaching stressed the importance of taking Losartan exactly as directed, ideally at the same time every day without missing doses. Patients were advised to check their blood pressure regularly,…

  • Weight Management Education – 18120020

    Educated patient on how losing even a small amount of weight can positively impact Blood Pressure. Reviewed healthy portion control, increasing vegetables, and reducing sugary snacks. Explained how combining diet changes with activity improves outcomes. Patient verbalized understanding.

  • Healthy Cooking Techniques – 18120016

    Reviewed healthy cooking practices for hypertension such as baking, grilling, and steaming instead of frying. Encouraged use of herbs, lemon, and spices instead of salt to enhance flavor. Discussed benefits of fresh foods over processed items. Patient verbalized understanding and willingness to modify meal preparation.

  • Missed Dose Teaching – 18120014

    SN discussed what to do if a dose is missed, emphasizing not to double dose. Instructed patient to take the missed dose only if remembered within a safe window based on PCP instructions. SN educated patient on importance of maintaining routine to prevent future missed doses. Patient verbalized understanding.

  • Low Sodium Diet – 18120015

    Educated patient on following a low-sodium diet to reduce Blood Pressure levels. Reviewed common high-sodium foods such as canned soup, processed meats, frozen meals, and fast food. Taught patient how to read nutrition labels and choose low-sodium alternatives. Patient verbalized understanding and identified several foods to adjust.

  • Healthy Cooking Techniques – 18110029

    SN reviewed healthy cooking methods such as baking, grilling, and steaming instead of frying. SN encouraged patient to use herbs, lemon, garlic, and pepper instead of salt. SN discussed how reducing added fats and sodium can improve Blood Pressure. Patient demonstrated comprehension of education provided.

  • Low Sodium Diet – 18110028

    SN educated patient on the importance of following a low-sodium diet to help manage Blood Pressure. SN reviewed common high-sodium foods such as canned soups, processed meats, and fast foods. SN taught patient how to read nutrition labels and choose low-sodium alternatives. Patient able to restate key points of teaching.