The Nurse Resource

Category: Home Health Teachings

  • Caregiver Training / Safe Transfer Techniques – p25120066

    Skilled nurse demonstrated to the primary caregiver the proper technique for safely transferring the patient from bed to wheelchair to reduce the risk of falls and injury. Caregiver was instructed to ensure the wheelchair is locked prior to transfer, positioned close to the bed, and that footrests are moved aside to allow safe positioning. Skilled…

  • Strict Medication Adherence – p25120059

    Skilled nursing visit included education to the patient and caregiver on the importance of strict medication adherence to support effective management of breast and lung cancer. Instruction emphasized taking medications exactly as prescribed and not discontinuing or altering doses without provider direction. Education was provided on monitoring for changes in condition or symptoms that require…

  • Medication Administration – p25120054

    Skilled nursing visit included education to patient and caregiver on the importance of administering medications at the same time each day to maintain therapeutic effectiveness and reduce the risk of missed or duplicated doses. Education was provided on safe medication management, including the caregiver’s role in direct supervision and assistance with medication administration due to…

  • Wound Care – p25120044

    SN visit included education to the patient and caregiver on proper wound care techniques, including hand hygiene and correct dressing change procedures, to promote optimal wound healing and prevent infection. Instruction was provided on monitoring the wound for signs and symptoms of infection, including redness, swelling, increased drainage, warmth, or foul odor, and the importance…

  • Medication Administration (Mounjaro) – p25120060

    During the visit, the skilled nurse prepared and administered Mounjaro injection per physician order. Hand hygiene was performed prior to medication preparation. The medication pen was verified for correct patient, medication, dose, route, and expiration date in accordance with the “five rights” of medication administration. The injection site was selected at the abdomen. The skin…

  • Diabetes Management – p25120058

    Skilled nursing visit included education to the patient and primary caregiver on the potential complications of uncontrolled or untreated diabetes. Instruction included discussion of long-term risks such as cardiovascular disease, kidney damage, and peripheral neuropathy. The patient and caregiver were educated that poor glycemic control may also lead to vision impairment, including diabetic retinopathy, and…

  • Home Blood Pressure Monitoring – p25120056

    Skilled nursing visit included education to the patient on the importance of regularly monitoring blood pressure and accurately recording readings to share with her healthcare provider to support effective management. The patient was instructed on recognizing signs and symptoms requiring immediate medical attention, including severe headache, chest pain, blurred vision, dizziness, or markedly elevated blood…

  • Hypertensive Medication Losartan – p25120038

    SN provided education to the patient/caregiver about Losartan, a medication prescribed to lower blood pressure and protect kidney health in individuals with diabetes or hypertension. The teaching stressed the importance of taking Losartan exactly as directed, ideally at the same time every day without missing doses. Patients were advised to check their blood pressure regularly,…

  • Weight Management Education – 18120020

    Educated patient on how losing even a small amount of weight can positively impact Blood Pressure. Reviewed healthy portion control, increasing vegetables, and reducing sugary snacks. Explained how combining diet changes with activity improves outcomes. Patient verbalized understanding.

  • Healthy Cooking Techniques – 18120016

    Reviewed healthy cooking practices for hypertension such as baking, grilling, and steaming instead of frying. Encouraged use of herbs, lemon, and spices instead of salt to enhance flavor. Discussed benefits of fresh foods over processed items. Patient verbalized understanding and willingness to modify meal preparation.