Category: Home Health Teachings
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Healthy Cooking Techniques – 18110029
SN reviewed healthy cooking methods such as baking, grilling, and steaming instead of frying. SN encouraged patient to use herbs, lemon, garlic, and pepper instead of salt. SN discussed how reducing added fats and sodium can improve Blood Pressure. Patient demonstrated comprehension of education provided.
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Low Sodium Diet – 18110028
SN educated patient on the importance of following a low-sodium diet to help manage Blood Pressure. SN reviewed common high-sodium foods such as canned soups, processed meats, and fast foods. SN taught patient how to read nutrition labels and choose low-sodium alternatives. Patient able to restate key points of teaching.
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Hypertensive Medication Purpose – 18110025
Reviewed the purpose of the patient’s antihypertensive medications and explained how they help lower and maintain Blood Pressure. SN discussed that these medications work best when taken consistently and not skipped. Reinforced importance of taking medication at the same time daily. Patient demonstrated comprehension of education provided.