Category: Hypoglycemia / Hyperglycemia
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Dietary Guidance – Diabetic Teachings – p26010078
SN provided skilled education to patient regarding diabetic dietary management and strategies to support blood glucose regulation. Teaching emphasized the importance of balanced meals. Patient was advised to avoid or limit high-sugar and highly processed foods, including sugary drinks, desserts, white bread, and packaged snacks. SN reviewed the role of meal spacing and consistent eating…
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Diabetes Management – p25120058
Skilled nursing visit included education to the patient and primary caregiver on the potential complications of uncontrolled or untreated diabetes. Instruction included discussion of long-term risks such as cardiovascular disease, kidney damage, and peripheral neuropathy. The patient and caregiver were educated that poor glycemic control may also lead to vision impairment, including diabetic retinopathy, and…
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Missed Dose Teaching – 18120014
SN discussed what to do if a dose is missed, emphasizing not to double dose. Instructed patient to take the missed dose only if remembered within a safe window based on PCP instructions. SN educated patient on importance of maintaining routine to prevent future missed doses. Patient verbalized understanding. Favorite